A gorgeously Festive warming Gingerbread Milk Chocolate by Edinburgh's CoCo Chocolatier

The ode to a warmth flavour. Milk chocolate bar 40% made with the finest cocoa beans from Colombia spiced with speculoos biscuit and ground ginger.

Weight: 80g
Cocoa Origin: Colombia
Artwork: Hola Lou

Ingredients: Sugar, cocoa butter, cocoa mass, milk powder (14.5%), speculoos biscuit (wheat flour, candy sugar, vegetable oils (palm, canola, coco), raw cane sugar, soya flour, invert sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon, nutmeg), ground ginger, emulsifier: non-gmo soya lecithin, natural vanilla flavour. Cocoa solids 40% minimum.

Allergens: Contains soya, milk, gluten. May contain traces of peanuts and nuts.