Get a wee taste of Scxotland with this Cranachan Scottish dessert chocolate bar with raspberry, oats & whisky!

Inspired by the creamy Scottish dessert Cranachan, this creamy white chocolate bar has a hint of whisky and is topped with oats and frieze dried raspberry. Handmade using Belgian chocolate in our in-house kitchen and hand wrapped in a tactile glassine wrapper. 

Based in Edinburgh, we couldn't resist creating a special edition chocolate bar collection inspired by some of Scotland's famous flavours! 

Best Before Date: Always at least nine months from delivery date, often a lot more. Chocolate weight: 100g